Tasting notes: brown sugar, candied orange, chocolate
This specialty single estate microlot coffee is from a family-owned Costa Rican farm, Finca San Luis and the La Montaña de Tarrazu Micromill run by two sisters, Daniela and Tatiana Gutierrez. "Coffee for us is our way of life" says Daniela. "It is a job that we enjoy and that we are passionate about. Coffee is what we breathe and what we love to do."
A truly tasty Central American cup of coffee that has a bitter-sweet tone. This coffee has a wonderful caramel, chocolate and a slight orange-lemony floral quality, with a smooth feel on the tongue, that will leave you wanting more.
Origin: Costa Rica
Region: Santa Maria de Dota, Tarrazu
Farm: Finca San Luis
Varietal: Caturra, Catuai
Elevation: 1600 to 1800 meters
Processing Method: Fully Washed and Sun Dried
This specialty single estate microlot coffee is from a family-owned Costa Rican farm, Finca San Luis and the La Montaña de Tarrazu Micromill run by two sisters, Daniela and Tatiana Gutierrez. "Coffee for us is our way of life" says Daniela. "It is a job that we enjoy and that we are passionate about. Coffee is what we breathe and what we love to do."
A truly tasty Central American cup of coffee that has a bitter-sweet tone. This coffee has a wonderful caramel, chocolate and a slight orange-lemony floral quality, with a smooth feel on the tongue, that will leave you wanting more.
Origin: Costa Rica
Region: Santa Maria de Dota, Tarrazu
Farm: Finca San Luis
Varietal: Caturra, Catuai
Elevation: 1600 to 1800 meters
Processing Method: Fully Washed and Sun Dried
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